Cheesy Baked Ziti

If you’re buying quick solution to turn supper into an Italian vintage, try our formula for Cheesy Baked Ziti. Making use of our genuine Italian components, alongside creamy, savory cheeses, you might have time because of this meal.

Acts: 6-8
LEVEL: EASY WEEKNIGHT

INGREDIENTS

• 1 (1-lb) bundle DeLallo Penne Ziti
• 16 ounces ricotta cheese
• 3 mugs mozzarella cheese, shredded
• 5 mugs (45 ounces) DeLallo Pomodoro Fresco Marinara Sauce
• 1/2 mug DeLallo Grated Parmesan

DIRECTIONS

1. Preheat the stove to 350˚F.
2. Bring 5 quarts of drinking water to some boil. Salt drinking water once boiling, adding pasta. Make for al dente consistency, about 8 moments. Drain pasta.
3. Mix prepared ziti in a big dish with ricotta 2 glasses of mozzarella and 4 glasses of sauce, reserving another from the cheese along with a mug of sauce to best dish.
4. Thinly cover underneath of the 9” x 13” casserole meal with several tablespoons of sauce.
5. Place ziti combination in pan.
6. Top with staying mozzarella, sauce and 1/2 mug of grated Parmigiano.
7. Bake meal uncovered for approximately 25 moments, or before casserole bubbles in the edges.

This recipe and image adapted from : https://www.delallo.com

Share this post