Dill Pickle Chicken Salad

This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.

Sandwiches seem to reign supreme in the warm weather months. Not that I’m complaining. I totally get it too.

Sandwiches for lunch, sandwiches for dinner y’all. It happens around here guys, and not one bit of me is ashamed to admit it.

I mean as long as I don’t slap a PB & J or a grilled cheese with only a single slice in the middle on a plate and call it dinner, my guys are happy to have a sandwich as the main part of their evening meal.


Dill Pickle Chicken Salad

Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.

Course: Sandwich
Cuisine: American
Keyword: chicken, chicken salad, dill pickle
Prep Time: 10 minutes
Author: Meaghan @ 4 Sons R Us

Ingredients
For The Chicken Salad

  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced

For The Creamy Dressing

  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste


Instructions

  1. To Make The Chicken Salad
  2. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 
  3. To Make The Creamy Dressing
  4. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
  5. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. 
  6. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
  7. Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.




This recipe and image adapted from : https://4sonrus.com

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