Ham And Cheddar Crescent Roll-Ups
Saturday, 25 May 2019
Ham and Cheddar Crescents Roll-ups are usually such an simple family preferred weeknight dinner and they're ready in only 20 minutes. Ideal for busy weeknights.
Ham And Cheddar Crescent Roll-Ups
Sometimes I simply have to get dinner up for grabs quick and these Ham And Cheddar Crescent Roll-Ups are usually perfect for those times once you don’t have enough time and require something quick.
I love to serve these having a vegetable holder and fruit. Very easy and everybody loves them. Also, they are great served having a warm plate of your preferred soup.
Ham And Cheddar Crescent Roll-Ups
Ham and Cheddar Crescents Roll-ups are usually an easy family members favorite weeknight supper that is prepared in only 20 minutes.
Course Primary Course
Cuisine American
Keyword Ham and Cheese Crescent Rolls
Prep Time ten minutes
Cook Time ten minutes
Total Period 20 minutes
Servings 8
Author Quality recipes Simple
Ingredients
Instructions
Ham And Cheddar Crescent Roll-Ups
Related
Ham And Cheddar Crescent Roll-Ups
Course Primary Course
Cuisine American
Keyword Ham and Cheese Crescent Rolls
Prep Time ten minutes
Cook Time ten minutes
Total Period 20 minutes
Servings 8
Author Quality recipes Simple
Ingredients
- 1 tube crescent move dough (8-count number)
- 16 deli ham slices
- 8 cheddar cheese slice
- 3 tbsp butter, melted
- 1/4 tsp garlic clove powder
- 1 tsp parsley (dried out)
Instructions
- Preheat stove to 350.
- Move out the crescent dough items.
- Lay out two bits of deli ham, leaving behind a margin of dough on both finishes.
- Place a bit of cheese together with the ham.
- Beginning from your widest end, commence to roll-up the crescent dough, encasing the ham and cheese inside.
- Put on a parchment lined cooking sheet.
- Mix collectively the melted butter, garlic clove natural powder and parsley.
- Clean the butter combination on the tops from the rollers.
- Bake for about 8 - ten minutes or before tops from the rollers are fantastic brown.
- Remove from your oven and allow rest for five minutes.
This recipe and image adapted from : https://www.recipessimple.com