Hash brown Ham and Cheese Egg Cups

These Hash Dark brown Ham and Cheese Egg Mugs are just among the simple quality recipes I’m training my son to create for his 1st year within an apartment in university. Simple and fast breakfast quality recipes, freezer pleasant and filled with protein are on top of my list.

I love these egg muffin mugs because he is able to constitute a batch around the weekend for simple grab and proceed breakfast suggestions all week.

It’s basically just like a breakfast casserole however in a muffin tin.

They are Very easy to make, and you may easily replace out the ham for prepared bacon or sausage. I simply utilized the ham cubes because it’s something he is able to buy ready to go.

If it’s not really convenient, he’s not really going to create it.

It’s also surely got to be an easy task to make, something with out a lot of actions to check out. You literally spot all the components in a dish, and after combining, you scoop it within the skillet to bake!

Hash brown Ham and Cheese Egg Cups

Prep time 5 mins
Cook time 30 mins
Total time 35 mins

Writer: Today's Innovative Life
Recipe kind: Breakfast
Acts: 12

Ingredients

20 oz. refrigerated hash browns
1½ mug grated cheddar cheese (conserve just a little to sprinkle at the top)
1 mug cubed ham
8 eggs
1 tsp. salt
½ tsp. fresh floor pepper
¼ tsp. garlic clove powder
2 tbsp. dairy or half & half

Instructions

Pre-heat stove 350 degrees.
Inside a medium-size bowl, mix all ingredients collectively until well combined.
Liberally grease the muffin tin.
Scoop combination into each area trying to ensure you get enough from the egg liquids.
Sprinkle the tops with just a little extra cheese.
Invest the stove on the center rack for approximately 30 min, or until fantastic brown.
Notes
These emerge from the pan less difficult when they are allowed to amazing just a little. Work with a butter knife to scrap round the edges and cautiously lift away. Enjoy!