Carne Guisada
Tuesday, 11 June 2019
Carne Guisada with sensitive beef pieces and potatoes braised in tomato vegetables for a straightforward weeknight supper. It’s hearty, delicious and wonderful with rice!
This Carne guisada formula was inspired by way of a spicy beef meal I had in a Mexican cafe we visited for lunch the other day, and I formerly planned to create it on my some other blog site, but since it’s much like our Filipino-style of cooking food, I believe you’ll think it’s great!
Just like the picadillo soup from the few days back, the base because of this ginisang baka may be the holy trinity of Filipino tastes that are onions, garlic clove, and tomatoes. Since it is, nevertheless, my undertake a Mexican meal, this meat stew offers bold, spicy tastes from the inclusion of jalapeno peppers.
Give this simple yet flavorful Mexican-style braised meat for supper tonight. It’s tasty served with grain but is simply as incredible sandwiched between comfortable tortillas. Enjoy!
Carne Guisada
Carne Guisada with sensitive beef pieces and potatoes braised in tomato vegetables for a straightforward weeknight supper. It's hearty, delicious and wonderful with rice!\
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course: Primary Entree
Food: Mexican
Keyword: carne guisada
Portions: 4 Servings
Calorie consumption: 605kcal
Writer: Lalaine
Ingredients
Instructions
Nutrition
Calorie consumption: 605kcal | Sugars: 18g | Proteins: 46g | Body fat: 39g | Saturated Body fat: 15g | Cholesterol: 154mg | Sodium: 168mg | Potassium: 1365mg | Dietary fiber: 3g | Sugars: 2g | Supplement A new: 9.2% | Supplement C: 30.5% | Calcium mineral: 7.7% | Metal: 47.2%
This Carne guisada formula was inspired by way of a spicy beef meal I had in a Mexican cafe we visited for lunch the other day, and I formerly planned to create it on my some other blog site, but since it’s much like our Filipino-style of cooking food, I believe you’ll think it’s great!
Just like the picadillo soup from the few days back, the base because of this ginisang baka may be the holy trinity of Filipino tastes that are onions, garlic clove, and tomatoes. Since it is, nevertheless, my undertake a Mexican meal, this meat stew offers bold, spicy tastes from the inclusion of jalapeno peppers.
Give this simple yet flavorful Mexican-style braised meat for supper tonight. It’s tasty served with grain but is simply as incredible sandwiched between comfortable tortillas. Enjoy!
Carne Guisada
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course: Primary Entree
Food: Mexican
Keyword: carne guisada
Portions: 4 Servings
Calorie consumption: 605kcal
Writer: Lalaine
Ingredients
- 1 tablespoon oil
- 1 onion, peeled and chopped
- 2 cloves garlic
- 2 lbs chuck steak, sliced up thinly
- 3 large Roma tomato vegetables, chopped
- 1 jalapeno pepper, seeded and minced
- 1 cup drinking water or meat broth
- 2 moderate potatoes, peeled and cubed
- sodium and pepper to taste
Instructions
- Inside a dutch stove or broad skillet over moderate heat, heat essential oil.
- Include onions and garlic clove and make until softened.
- Add meat and make until gently browned.
- Add tomato vegetables and prepare, mashing with the trunk of the spoon, until softened and launch juice.
- Add drinking water or broth. Bring to a boil, skimming scum that floats at the top.
- Include chili peppers.
- Lower heat, cover up, and simmer for approximately 40 to 50 moments or until meat is tender.
- Include potatoes and make for approximately 8 to ten minutes or until sensitive and sauce will be decreased and thickened.
- Season with sodium and pepper to flavor. Serve hot.
Nutrition
Calorie consumption: 605kcal | Sugars: 18g | Proteins: 46g | Body fat: 39g | Saturated Body fat: 15g | Cholesterol: 154mg | Sodium: 168mg | Potassium: 1365mg | Dietary fiber: 3g | Sugars: 2g | Supplement A new: 9.2% | Supplement C: 30.5% | Calcium mineral: 7.7% | Metal: 47.2%
This recipe and image adapted from : https://www.kawalingpinoy.com
