Baked Firecracker Chicken

Nice and spicy cooked chicken that's both filled with flavour and good and light!

Today I've a super easy and tasty cooked firecracker chicken formula for you! that's so good and an easy task to make and filled with flavour! This formula begins with boneless and skinless poultry that's seared inside a pan to gently brownish it, which provides flavour, before becoming roasted within the stove, all basted up in a nice, spicy and tangy firecracker sauce! The firecracker sauce is really a simple combination of very hot sauce (or chili sauce) and brownish sugars (or honey) plus a contact of cider vinegar and garlic! After the chicken is used in the stove to roast it really is basted using the sauce several times before being offered smothered in the rest of the sauce! This cooked firecracker chicken is fantastic alone or offered over rice, pasta, quinoa, etc!


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Baked Firecracker Chicken

Prep Period: five minutes
Cook Period: 25 moments
Total Period: half an hour
Portions: 4

Nice and spicy cooked chicken that's both filled with flavour and good and light!


ingredients

  • 1/2 cup very hot/chili sauce (such as for example Frank’s Crimson Hot or Sriracha)
  • 1/2 cup brownish sugars or honey
  • 1 tablespoon soy sauce (gluten-free for gluten-free)
  • 1 tablespoon apple company cider vinegar
  • 2 cloves garlic, grated
  • 1 pinch reddish pepper flakes
  • 1 tablespoon oil
  • 1 lb boneless and skinless poultry breasts
  • sodium and pepper to taste


directions

  1. Heat the very hot sauce, sugars, soy sauce, vinegar, garlic and chili pepper flakes in a little sauce pan before sugar offers melted in to the sauce.
  2. Heat the essential oil in a big oven secure skillet over medium-high warmth, season the poultry with the sodium and pepper, enhance the pan and brownish, about 3-5 moments per side.
  3. Transfer to some preheated 400F/200C stove and bake before chicken is prepared, about 10-15 moments, basting using the sauce every five minutes.
  4. Enjoy with the rest of the sauce!


Nutrition Details: Calorie consumption 244, Excess fat 6g (Saturated 0.8g, Trans 0), Cholesterol 82mg, Sodium 1011mg, Carbs 19g (Dietary fiber 0, Sugar 17g), Proteins 26g





This recipe and image adapted from : https://www.closetcooking.com

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