Crock Pot Mississippi Crack Chicken Sandwiches

Crock Pot Mississippi Crack Chicken Sandwiches are a creamy twist on the classic Mississippi Roast that couldn’t be simpler to prepare.

I love this hot sticky weather we are having. A simple walk to the mailbox leaves me drenched in sweat and thinking since I’m this gross and sweaty, that must count as an aerobic workout. I then saunter inside and plop on the couch, turning the fan on low to continue my aerobic burn. Richard Simmons would be so proud. Before long I’ve earned myself a Mississippi Crack Chicken Sandwich! That’s how it works, right?

Often people think of crock pots as winter appliances, mainly used to simmer hearty soups. I use mine just as much in the summertime because it can cook all day without heating up the house. I was able to toss all of the ingredients for these Mississippi Crack Chicken Sandwiches in the slow cooker around lunch time and it was ready to eat by supper!

Crock Pot Mississippi Crack Chicken Sandwiches

Crock Pot Mississippi Crack Chicken Sandwiches are a creamy twist on the classic Mississippi Roast that couldn't be simpler to prepare.

Prep Time3 mins
Cook Time4 hrs
Total Time4 hrs 3 mins
Course: Entree
Cuisine: American
Servings: 12
Calories: 375
Author: Fox Valley Foodie

Ingredients

• 3 lbs chicken breast (can substitute other chicken meat)
• 8 oz cream cheese
• 1/2 stick unsalted butter
• 1 oz ranch seasoning packet
• 1 1/4 oz au jus dry mix packet
• 1/3 cup sliced pepperoncinis (plus more for serving)

For Serving

• 12 hamburger buns

Instructions

1. Place chicken into the slow cooker and top with cream cheese, butter, ranch and au jus seasoning and pepperoncinis.
2. Cook on high for 4 hours, or until chicken is tender and easily shredded. (Alternatively, cook on low 6-8 hours)
3. Shred chicken and fully incorporate with other ingredients.
4. Serve on hamburger buns with additional pepperoncinis.

This recipe and image adapted from : https://www.foxvalleyfoodie.com

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