Dill Pickle Dip Recipe

Dill Pickle Drop - Simple appetizer dip formula with lotion cheese blended with pickle fruit juice and chunks of pickles, diced reddish onion, and shredded cheddar cheese.

You only require a few ingredients and some minutes to make this simple appetizer recipe.

Dill Pickle Dip Recipe

Dill Pickle Dip - Simple appetizer dip formula with lotion cheese blended with pickle fruit juice and chunks of pickles, diced reddish onion, and shredded cheddar cheese.

Prep Time 15 mins
Total Time 15 mins
Program: Appetizer, Brunch
Cuisine: American
Keyword: appetizer drop formula, dill pickle drop, pickle appetizer formula
Portions: 16 portions
Calorie consumption: 132kcal
Writer: A Bruncher

Ingredients

• 2 (8 oz.) deals lotion cheese -softened
• 1/2 mug pickle juice
• 3 cups cut dill pickles (a 32 oz. jar of entire child dill pickles is ideal)
• 1 mug shredded cheddar cheese
• 1/2 mug diced reddish onion
• For helping: Dippers like pretzel potato chips crackers, melba toast, etc.

Instructions

1. In a big bowl, include the softened lotion cheese and pickle fruit juice. Use a power mixer to combine on low velocity until well mixed.
2. Include the pickles, cheddar, and reddish onion. Stir to mix.
3. Cover and shop in the fridge for at the least 2 hours or more to 3 times.
4. Stir before helping with dippers like crackers, melba toast, pretzel potato chips, etc.

Nutrition
Helping: 1/16th from the recipe | Calorie consumption: 132kcal | Sugars: 2g | Proteins: 3g | Body fat: 12g | Saturated Body fat: 6g | Cholesterol: 38mg | Sodium: 480mg | Potassium: 78mg | Sugars: 1g | Supplement A new: 10% | Supplement C: 0.7% | Calcium mineral: 9.1% | Metal: 1.4%

This recipe and image adapted from : https://www.bitchinbrunch.com

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