Eggroll in a Bowl

This Eggroll inside a Bowl recipe offers all the tastes of a normal egg roll, prepared inside a skillet, minus the fried wrapper! The reduced carb solution to enjoy your preferred Chinese takeout meals!

If you’re buying low carb solution to enjoy your preferred Chinese language takeout egg rolls, you need to use this meal! It is possible to substitute floor turkey for that sausage, as well as small shrimp as some commenters beneath have tried. Function it over a mattress of greens for a good salad the very next day at lunch, as well. I’m loving all of the ideas you each is discovering - keep yours within the comment area below aswell!

Eggroll in a Bowl

This dinner formula features floor pork, cole slaw blend, and seasonings to make a low carbohydrate egg roll offered in bowls.

author:Kelly Miller

prep period:10 minutes
cook period:15 minutes
total period:25 minutes
course:Dinner
cuisine:Chinese
keyword:eggroll in a bowl
portions: 4 servings

Ingredients

• 1 lb floor sausage
• 1 bag dried out coleslaw blend (shredded cabbage and carrots)
• 5 cloves garlic clove, minced
• 1/2 tsp floor ginger
• 1/2 cup reduced sodium soy sauce
• sliced natural onion

Instructions

1. In a big, deep skillet, brownish sausage. In the mean time in a little bowl, combine garlic clove, soy sauce, and ginger; reserve.
2. Once sausage will be cooked through, include dry coleslaw blend to skillet and mix to combine.
3. Pour soy sauce combination in to the skillet and mix, continuing to prepare over medium warmth for about five minutes or until cabbage will be wilted, but nonetheless a little crunchy. Function with sliced natural onion

This recipe and image adapted from : https://www.mostlyhomemademom.com

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