Golden Grahams S'Mores Bars

These Golden Grahams S’Mores Pubs are usually gooey, chewy, just a little crunchy, and an ideal way to take pleasure in s’mores indoors. They’re like grain krispie goodies and s’mores all in a single.

If you value s’mores you then need to attempt these Golden Grahams s’mores pubs. It’s a straightforward, no bake formula you could whip up very quickly. And they possess everything that you like about s’mores:

gooey marshmallows

Related

milk chocolate
graham crackers

Growing up my children never went camping out. 4 ladies + prospect of rain = plenty of complaining. But we usually experienced campfires. And whenever there have been campfires we ALWAYS experienced s’mores.

There was usually an argument as to what makes for an ideal s’more. Golden brownish vs. completely burnt marshmallows, one marshmallow vs. two, simple milk chocolates vs. something just a little different. However the debate over why is for an ideal s’more just designed I’d need to try multiple types. Which was in no way an issue with me.



Golden Grahams S'Mores Bars

Prep Time 10 mins
To Harden 1 hr
Total Time 1 hr 10 mins

These Golden Grahams S'Mores Pubs are usually gooey, chewy, just a little crunchy, and an ideal way to take pleasure in s'mores indoors.

Program: Dessert
Portions: 16 bars

Ingredients

  • 5 cups small marshmallows
  • 1 1/2 cups dairy chocolate chips
  • 5 tablespoons butter , or margarine
  • 1/4 mug corn syrup*
  • 7 mugs Golden Grahams
  • 1 cup small marshmallows


Instructions

  1. Butter/grease a 9x13 in . baking pan.
  2. Add 5 mugs marshmallows, milk chocolates, butter, and corn syrup to a big sauce pan.
  3. Melt the combination together over reduced heat while softly stirring having a rubber spatula.
  4. Once melted get rid of from heat (put on a heat evidence surface area) and instantly stir within the cereal and staying mug of marshmallows. It'll be very sticky.
  5. Spoon the batter in to the prepared skillet and flatten down utilizing the back of one's spatula (gently greasing the spatula might help).
  6. Allow to harden at space heat for 60 moments before trimming into squares.



Recipe Notes
*If you do not have corn syrup make use of 1/4 mug of sugars and 1 tablespoon of drinking water instead.

**Store bars within an airtight box at room heat. I don't suggest storing them within the fridge since they can get too much.





This recipe and image adapted from : https://www.justsotasty.com

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