SPINACH AND ARTICHOKE Dip PIZZA

Everyone’s favorite traditional dip is converted into a pizza! It’s therefore cheesy, absolutely creamy and melt-in-your-mouth AH-MAZING!

I feel just like the traditional spinach and artichoke drop will be gearing up for globe domination.

First, it began as the ruler of most dips, specifically in crockpot type.

Then it end up being the duke of most pastas.

And now.

It’s the prince of pizzas.

After all, who requires the dip at this time?

Add it to some pizza instead.

And include another coating of cheese.

Because.

Guys.

It’s pizza.

Why wouldn’t you include more cheese?

SPINACH AND ARTICHOKE Dip PIZZA

produce: 8 SERVINGS
prep period: 15 MINUTES
cook period: 20 MINUTES
total period: 35 MINUTES

Everyone’s favorite traditional dip is converted into a pizza! It’s therefore cheesy, absolutely creamy and melt-in-your-mouth AH-MAZING!

INGREDIENTS:

1 (14-ounce) can artichoke hearts, drained and chopped
2 cups child spinach, chopped
1/2 mug sour cream
1/2 mug whipped lotion cheese
2 tablespoons mayonnaise
1/2 teaspoon garlic clove powder
1/4 teaspoon onion powder
Kosher sodium and freshly floor dark pepper, to taste
1 mug shredded mozzarella parmesan cheese, divided
2 tablespoons newly grated Parmesan
1/4 cup yellowish cornmeal
1 (13.8-ounce can) refrigerated traditional pizza crust
2 tablespoons chopped new parsley leaves

DIRECTIONS:

Preheat stove to 450 levels F. Lightly coating a cooking sheet or pizza skillet with essential olive oil.
In a big bowl, mix artichoke hearts, spinach, sour lotion, cream parmesan cheese, mayonnaise, garlic natural powder and onion natural powder; season with sodium and pepper, to flavor. Mix in 1/4 mug mozzarella parmesan cheese and Parmesan; reserve.
Focusing on a surface that is sprinkled with cornmeal, move out the pizza right into a 12-inch-diameter round. Move to prepared cooking sheet or pizza skillet.
Spread artichoke combination evenly on the pizza; best with staying 3/4 mug mozzarella cheese.
Place into stove and bake for 15-20 moments, or before crust is fantastic brown as well as the cheeses possess melted.
Serve instantly, garnished with parsley, if preferred.