BAKED POPCORN CHICKEN

A healthier option to the deep-fried edition with the very best crispy potato chip crust!! Nobody will think that this is cooked!

The secret?

The epic potato chip crust - DUH!

And the wonder from the crust is just how many variations you should use since Kettle Brand name has a lot of bold tastes - pepperoncini, sriracha, maple bacon, etc. - you title it.

I used sour lotion and onion right here but you understand Sriracha is following on my listing.

Then your pepperoncini….then your roasted garlic clove……well, let’s simply say I’m producing my method down the listing going to them all.

BAKED POPCORN CHICKEN

produce: 8 SERVINGS
prep period: 45 MINUTES
cook period: 25 MINUTES
total period: one hour 10 MINUTES

A healthier option to the deep-fried edition with the very best crispy potato chip crust!! Nobody will think that this is cooked!

INGREDIENTS:

1 1/2 lbs boneless, skinless poultry thighs, reduce into 1-in . chunks
2 mugs low-fat buttermilk
3 cloves garlic clove, smashed
1 teaspoon dried out basil
1 teaspoon dried out oregano
1/2 teaspoon dried out thyme
1/4 teaspoon cayenne pepper, optional
Kosher sodium and freshly floor dark pepper, to taste
3 cups smashed Sour Lotion and Onion Kettle Brand name® POKER CHIPS
1/4 mug unsalted butter, melted
2 tablespoons chopped new parsley leaves

DIRECTIONS:

Preheat stove to 400 levels F. Coating a chilling rack with nonstick aerosol and put on a cooking sheet; reserve.
In a big bowl, combine poultry, buttermilk, garlic clove, basil, oregano, thyme, cayenne pepper, sodium and pepper, to flavor; marinate for at the very least 30 minutes. Deplete well.
Employed in batches, dredge poultry in crushed poker chips, pressing to coating. Spot onto the ready cooking sheet; drizzle with butter.
Place into stove and bake, switching items halfway through, until sharp and prepared through, about 20-25 moments.
Serve instantly, garnished with parsley, if preferred.